La Finestra sul Cielo

La Finestra sul Cielo Biological shoyu

Description
Features
Ingredients
Brand

* Soy sauce made following the best traditional method (fermenting for 18 months in wooden barrels).

* Ideal for recipes based on cereals, legumes, vegetables and algae.

* Allergens:

- May contain traces of gluten and soy.

* How to use:

- Pasteurized product. Store in a cool and dry place.

Reference8436545621851
Brand La Finestra sul Cielo
Quantity 250 ml , 500 ml , 1 L

- Agua.

- Soja* (19%).

- Trigo* (16%).

- Sal marina.

- Esporas de koji (Aspergillus oryzae).

* de agricultura ecológica.

The group La Finestra sul Cielo was born in Italy in 1978 with the aim of providing high quality organic food and develop products that improve the lives of consumers and the environment.