MIMASA ginger is made from ginger root powder. In addition to being used as a culinary condiment, it can be used in hot compresses as a decongestant for painful or mucus-saturated areas. It is advisable to use MIMASA ginger as a condiment in food, since, like other species, it provides beneficial energy to the respiratory zones. It is enough to sprinkle it in minimal quantities in the preparation of miso soup, whose yang will be quickly dispersed throughout the body, especially in cold weather. Ginger favors the prevention of cardiovascular diseases and the reduction of cholesterol levels in the blood. It also helps improve blood circulation due to its vasodilator effect, making it suitable for people who usually have cold hands and feet, and it has an anticoagulant effect. Ginger facilitates digestion and is recommended if you suffer from gas, abdominal swelling, heaviness or digestive spasms. In addition, its consumption favors the treatment of irritable colon. In the case of nausea, ginger in the form of an infusion – accompanied by honey or another sweetener – can alleviate this problem, whether it is caused by pregnancy or by chemotherapy treatments. On the other hand, ginger acts favorably on colds or any other infection (angina, bronchitis, otitis, cystitis, etc.).
