The dandelion (Taraxacum officinale) is a herbaceous plant, belonging to the Compositae family. On a nutritional level, it stands out for its prebiotic fiber content. Inulin corresponds to the group of these fibers that resist digestion in the gastrointestinal tract and are fermented in the colon. Its functions as a prebiotic described in the literature are mainly linked along the intestine. Instructions for use: Take 1 to 3 tablets a day, with the main meal, or as recommended by an expert.
